Garlic Herb Salmon

Recipe

Ingredients:

• 1 lb baby potatoes, quartered

• 1 tbsp olive oil, plus extra for tossing

• Salt & pepper, to taste

• Garlic powder, to taste

• Italian seasoning, to taste

• 12 oz Atlantic salmon

• 1 lemon, sliced

• 1 bunch asparagus, trimmed

Optional Garnish:

• Fresh thyme

Instructions:

1. Prepare Potatoes

   • Preheat oven to 400˚F.

   • Toss quartered potatoes with olive oil, salt, pepper, garlic powder, and Italian seasoning.

   • Spread on a baking sheet and roast for 10 minutes.

2. Season Salmon

   • Season the salmon with salt and pepper.

   • In a small bowl, mix 1 tbsp olive oil, minced garlic, Italian herbs, salt, and pepper.

   • Drizzle this mixture over the salmon and place lemon slices on top.

3. Prepare Asparagus

   • Toss the asparagus with olive oil, salt, and pepper.

4. Bake

   • Add the salmon and asparagus to the baking sheet with the potatoes.

   • Bake for 15 minutes.

5. Finish and Serve

   • Optional: Garnish with fresh thyme before serving.