Korean Spicy Cucumbers

Ready in minutes and customizable to your spice preference, these spicy Korean cucumbers, otherwise known as oi muchim, is ready in minutes and customizable to your spice preference, it’s a great go-to recipe for busy days or easy meal prep.

Traditionally, oi muchim is served as part of a banchan spread—small side dishes that accompany a Korean meal, adding variety and balance to each bite.

Recipe:

Ingredients:

• 4 Persian cucumbers

• 1 tsp salt

• 1/2 - 1 tbsp gochugaru (Korean chili powder), adjust for spice level

• 2 tbsp rice vinegar

• 1 tbsp sesame oil

• 1 tsp sugar

• 1 tsp minced garlic

• 1 tsp sesame seeds

• Green onion, chopped

Instructions:

1. Prep Cucumbers

   • Slice the cucumbers and sprinkle with 1 tsp salt.

   • Let sit for 15 minutes, then drain any excess water.

2. Mix Ingredients

   • In a bowl, combine cucumbers, gochugaru, rice vinegar, sesame oil, sugar, garlic, sesame seeds, and chopped green onions.