Rice Cooker Meal

This Rice Cooker Meal is a quick, one-pot dish that's perfect for busy days when you want a wholesome, balanced meal with minimal effort. Loaded with colorful vegetables, protein-rich tofu, and flavorful seasonings, it’s both nourishing and satisfying. The best part? Everything cooks together in the rice cooker, so there’s no need to babysit the stove. Simply toss in the ingredients, turn it on, and come back to a delicious meal that’s ready to be mixed and enjoyed. This easy, adaptable recipe is perfect for meal prep or a fuss-free dinner!

Recipe:

Ingredients:

• 1 cup short grain rice, rinsed until water runs clear

• 1 cup water

• 1/2 cup diced carrots

• 2 baby bok choy, sliced

• 1/2 cup frozen edamame

• 1/2 block firm tofu, diced

Sauce:

• 2 tbsp soy sauce

• 1 tbsp dark soy sauce

• 1 tbsp shaoxing wine

• 1 tbsp sesame oil

• 1 inch ginger, grated

• 1 garlic clove, minced

• 1/2 tbsp sugar

Instructions:

1. Prepare Rice and Veggies

   • Add rinsed rice and 1 cup of water to the rice cooker.

   • Add carrots, bok choy, edamame, and tofu on top of the rice.

2. Make the Sauce

   • In a small bowl, mix together soy sauce, dark soy sauce, shaoxing wine, sesame oil, grated ginger, minced garlic, and sugar.

3. Add Sauce and Cook

   • Drizzle the sauce over the ingredients in the rice cooker.

   • Cover with the lid and turn on the rice cooker.

4. Finish and Serve

   • Once cooked, open the lid and mix everything together. Serve hot and enjoy!