Rice Cooker Meal: Pepper Lunch

Recipe

Ingredients

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1/2 tbsp honey

• 1 tbsp water

• 2 cloves garlic, minced

• 1/2 tsp black pepper

• 6 oz beef (such as sirloin), thinly sliced

• 1 cup rice, rinsed

• 1 cup water

• 1/2 yellow onion, diced

• 1/2 cup carrots, diced

• 1/2 cup bell pepper, diced

• 1/2 cup frozen corn

• 1 tbsp butter (optional, for a more "authentic" taste)

• Sliced green onions (optional, for garnish)

Instructions:

1. Make the Marinade

   • In a bowl, mix together soy sauce, oyster sauce, honey, water, minced garlic, and black pepper.

2. Marinate the Beef

   • Add sliced beef to the marinade. Stir to coat well and set aside to marinate.

3. Prepare Rice and Vegetables

   • Rinse the rice and add it to the rice cooker with 1 cup of water.

   • Add diced onion, carrots, bell pepper, and frozen corn on top of the rice.

   • Optional: Add a small pat of butter (about 1 tbsp) for extra flavor.

4. Cook

   • Turn the rice cooker on and let it cook.

5. Finish and Serve

   • Once the rice cooker is done, garnish with sliced green onions if desired and serve hot.