Rice Cooker Meal: Salmon Rice Bowl

Recipe

Ingredients:

• 1 cup rice (adjust if needed to reduce carbohydrates)

• 1 cup water (adjust if reducing rice)

• 6 oz salmon

• 1 bunch bok choy

• 1/2 cup frozen edamame

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp sesame oil

Toppings:

• Diced cucumber

• Avocado

• Kewpie mayo

• Sriracha

• Green onions

• Roasted seaweed

Instructions:

1. Prepare Rice and Veggies

   • Add rinsed rice and water to the rice cooker.

   • Layer bok choy, edamame, and salmon on top of the rice.

2. Make the Sauce

   • In a small bowl, mix together soy sauce, oyster sauce, and sesame oil.

3. Add Sauce and Cook

   • Drizzle the sauce over the salmon in the rice cooker.

   • Cover with the lid and turn on the rice cooker.

4. Finish and Serve

   • Once cooked, open the lid and serve. Top with diced cucumber, avocado, Kewpie mayo, sriracha, green onions, and roasted seaweed as desired.