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Shefali's avatar

I made this tonight with minor modifications - I used some miso ginger broth instead of water, and didn’t have edamame or bok Choy so I poured in some frozen mixed veggies. It came out perfectly! Will add to my frequent rotation.

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Georgia Poupoulis's avatar

Made this recently and have loved it - also adding to my frequent rotations, thank you for such an easy but delicious recipe Kylie!

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Sarah Haley's avatar

I genuinely love how easy and delicious this recipe ended up. It's also really filling, and the leftovers aren't bad!

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