This is great - I made this in a slow cooker. I roasted my onions with another meal the night before, threw everything except the chicken in a slow cooker (tossed half the beans in with the broth and mashed before adding the rest of the ingredients), cooked for 8 hours on low, and then added the chicken when I got home from work and warmed for 30 min before serving. Thanks for the recipe!
This is great - I made this in a slow cooker. I roasted my onions with another meal the night before, threw everything except the chicken in a slow cooker (tossed half the beans in with the broth and mashed before adding the rest of the ingredients), cooked for 8 hours on low, and then added the chicken when I got home from work and warmed for 30 min before serving. Thanks for the recipe!
So delicious- thank you!! I increased the stock to 5 cups and added 1 cup of quinoa for another source of plant protein in the mix - yummy 😋
I made this tonight and it is the BEST soup/chili I’ve ever made and really easy!!! Thank you so much for this recipe!!
What are the nutritional facts per serving?
This looks delicious. Could you cook the chicken in the soup base instead of using precooked chicken?